An unprecedented gathering of Long Island’s celebrated farm-to-table chefs prepare a culinary feast: Guy Reuge – Sandbar, Three Village Inn, and Lessing’s Tom Schaudel – Jewel, Be-Ju, Alure, and aMano Michael Meehan – Radio Radio Ricky Passerelli – Bobby Van’s Steakhouses Maurizio Venditelli – Il Bacco Rosario Safina – Da Rosario Organic Truffles Judy Racz – Dino Vlachich and Full House Organics Leisa Dent – LL Dent Southern Food and Catering Michael Fallon – Macayla Michael Desserts Wayne Cafariella – Kings Coast Coffee Philip Stone Caterer Five Long Island wineries provide perfect pairings: Paumanok Vineyards McCalls Wines Raphael Winery Wölffer Estate Vineyard Bedell Cellars Long Island Spirits Small Craft Brewing Company Barrage Brewing Company “Champagne & Butterflies” VIP Reception in Live Exotic Butterfly Exhibit Latin Acoustic Guitar 6 - 7 PM • Cocktails & Hors D’Oeuvres Butterfly Exhibit Open for All Guests East Coast Band 7 - 8 PM • Farm-to-Table Chefs’ Dinner Rose Garden Tent DJ Sal 8 - 9:30 PM • Dessert & Dancing East Coast Band 9 – Midnight