Nicola Zanghi Butterfly Ball Culinary Director Independent Consulting and Sales to Food Service and Hospitality. Cooking Lessons. Private Chef. I wish to thank the Sands Point Preserve Conservancy for inviting me to be part of this event. Special thanks to Beth Horn and my favorite wine person, Mike Douglass. My deepest gratitude to my colleagues, without whom this could not happen. I’m honored to know you.